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    Wednesday, June 2, 2010

    My Vegan Banana Brownie Recipe

    As some of you know, now that the kitchen is nearly done, I have started experimenting with cooking and recipes to try and improve my overall diet. Here is an example of a Brownie recipe I've put together that I believe is pretty good. Made without butter, white sugar, eggs, or dairy products these still taste great.

    1 cup Vanilla Soy Milk
    1 Banana
    1/2 cup Light brown sugar
    1/2 cup Dark light brown sugar
    1/3 cup Unsweetened Cocoa powder
    1/2 cup Whole Wheat flour
    1/4 teaspoon salt
    1/4 teaspoon baking powder
    4 oz chopped Walnuts

    Preheat oven to 350 degrees F (175 degrees C).
    Lightly grease with vegetable oil an 8 inch square pan.
    Blend Soy Milk and Banana
    In a large mixing bowl combine 1/3 cup cocoa, Sugars, 1/2 cup flour, salt, and baking powder.
    Mix in Soy/banana mix
    Spread batter into prepared pan.
    Gently place Walnuts over the top until well covered.
    Bake in preheated oven for 25 to 30 minutes.
    (Cook until a toothpick inserted comes out clean.)
    Allow to cool for 15 minutes
    Remove from pan and enjoy

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